Description
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla).
Oat chocolate contains cocoa solids 43% min.
For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts, and peanuts.
Nutritional Information Per 100g Per 35g
Energy kJ: 2280KJ / 798KJ
Energy Kcal: 545Kcal / 191Kcal
Total Fat: 34g / 12g
Of which Saturated: 20g / 7g
Total Carbohydrates: 58g / 10g
Of which Sugars: 42g / 15g
Protein: 4g / 1.5g
Salt g 0.5g / 0.2g
Product Weight: 35 g
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